Suji CreamCheese Pudding

Delicious Mix of Suji and creamcheese into a pudding that becomes mandatory to try. INGREDIENTS

SUJI:

½ CUP SEMOLINA / SUJI

½ CUP SUGAR

¼ CUP POWDER MILK

¼ TSP CARDAMOM

2.5 CUP LIQUID MILK

CREAMCHEESE:

½ CUP CREAM CHESSE

½ CUP SUGAR

¼ CUP POWDER MILK

½ CUP WHIPPING CREAM

2 CUP LIQUID MILK

2 TBSP CORN FLOUR

2 TBSP MAIDA / FLOUR

1 TSP VANILLA EXTRACT

CHOPPED SLICED ALMOND

INSTRUCTIONS

For Suji layer:

1-In a bowl, add SEMOLINA / SUJI, SUGAR, POWDER MILK, CARDAMOM and LIQUID MILK

MIX WELL.

2-COOK UNTIL BECOME THICKEN.POUR INTO An OIL GREASED MOULD

KEEP ASIDE FOR 10 min. For CreamCheese layer:

3-In another bowl , add CREAM CHESSE, SUGAR, POWDER MILK,WHIPPING CREAM and LIQUID MILK

MIX WELL.

4-Then add CORN FLOUR,MAIDA / FLOUR and VANILLA EXTRACT.

COOK UNTIL THICKEN.

5-POUR IT OVER THE SUJI LAYER and KEEP ASIDE FOR COOLDOWN A LITTLE

6-GARNISH IT WITH CHOPPED SLICED ALMOND ON TOP THEN COVER WITH A WRAPING PLASTIC

7-KEEP IT IN FRIDGE FOR 2 HOURS.

READY TO SERVE