BUTTERFLY CHICKEN RECIPE

EASY,CREATIVE AND DELICIOUS SNACK

INGREDIENTS

✨450 grams boneless chicken, cut into 1 inch pieces. ✨2 potatoes, cut into thin slices. ✨1 tablespoon ginger-garlic paste. ✨Salt to taste. ✨Crushed black pepper to taste.

✨1 teaspoon red chilli powder. ✨½ teaspoon chaat masala. ✨1 teaspoon soy sauce. ✨1 teaspoon chilli sauce. ✨2 teaspoons lemon juice. ✨1 tablespoon red chilli paste. ✨1 tablespoon butter. ✨3 tablespoons cornflour. ✨3 tablespoons maida.

INSTRUCTIONS

⭐️Put chicken pieces in a bowl. Add ginger-garlic paste, salt, crushed pepper, chilli powder, chaat masala, soy sauce, chilli sauce, lemon juice, red chilli paste and butter and mix well.

⭐️Add cornflour and refined flour, mix well and set aside to marinate for 2 hours.

⭐️Skew some chicken stuffing in the centre of each potato slice.

⭐️Heat sufficient oil in a pan. Deep-fry the skewed pieces till golden-brown. Drain as usual. And is READY TO SERVE THE TUMMY.

BUTTERFLY CHICKEN

#ButterflyChicken #Snack